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HUGGIES x Watsons eStore Pre-order Exculsive Offer
From today until 24 February, shoppers can enjoy exclusive Huggies offer at iWatsons. Promotion offers are subject to first-come-first-serve basis until stock last.
Promotion Period: 22 - 24 February 2019, products will be delivered on 11 Mar 2019.
Delivery Options
Click & Collect Extend to 63 Watsons Pick Up Points
Click & Collect
Click & Collect Delivery Service:
Choose “Click & Collect” delivery method, complete the checkout process and after received the order confirmation email, the notification of collect the order will be sent within 1-3 days.
Next day Home Delivery
Home Delivery
Next Day Home Delivery Service:
Place Order before 4PM and received the confirmation email, it will be delivered in the next day from 11AM to 7PM. Free Delivery upon $250 net purchase for each order.
Deliver in Approximately 2 Hours
Watsons GO
Watsons GO Delivery Service:
Order placed between 12nn to 6pm on Monday to Saturday, will be delivered in approximately 2 hours upon confirmation of order(s). Free Delivery upon $800 net purchase for each order
Order Deliver to China Directly
China Delivery
Product Details
helps in the temporary relief of bronchial cough. It can assist in the relief of symptoms of catarrh
Pieces per Container
250 Capsules
Product Usage
Adults - Take 1 capsule 3 times daily with food. Children under 12 years - Not recommended.
Product Warnings
If symptoms persist, see your healthcare professional
Discontinue use at least 2 weeks before surgery. Garlic may increase the risk of bleeding associated with surgery
Always read the label. Use only as directed
Storage Condition
Store below 30°C in a dry place, away from direct sunlight
Target Group
Adult
Benefit
Garlic has traditionally been used for the relief of chronic bronchitis, respiratory catarrh, recurrent colds, and flu. Garlic has been shown to have antibacterial, antiviral, antifungal, antiprotozoal and antiparasitic properties.
Garlic contains sulphur compounds which are concentrated in the bulb. These sulphur compounds include alliin, a sulphur-containing amino acid. Alliin is responsible for many of the beneficial actions of garlic. Alliin is converted by enzymes naturally occurring in garlic to the active compound allicin, when garlic is cut, crushed or chewed. Allicin is responsible for the characteristic smell of garlic, and the biological activity of garlic lies in its ability to produce allicin.
Origin
Australia
Product code: 296045
